MICHELIN-STARRED BVLGARI Il Ristorante - Luca Fantin




Bulgari proudly announces the opening of the Italian restaurant by Michelin-starred chef Luca Fantin, BVLGARI Il Ristorante - Luca Fantin, at the Bulgari Resort in Bali.


Guarding the same spirit of the most successful and award-winning  Il Ristorante - Luca Fantin in Tokyo considered as the most sophisticated dining experiences in the city since 2009,  the menu of the new BVLGARI Il Ristorante - Luca Fantin in Bali, pays homage to traditional Italian cuisine with local, organic ingredients, all paired with refined techniques and great creativity. Featuring a unique interpretation by its chef, the dishes are blended with a seductive ambience overlooking a reflection pool, enhanced with suggestive soft lighting.


Open for dinner only, the 36-seat restaurant features creative interpretations of classic Italian fare. Using the finest ingredients of the island’s local, organic produce – tuna, squid, baby pig, pumpkin, corn, lime kafir, mango and coconut, the menu includes a selection of Luca Fantin’s most famous dishes such as squid ink gnocchi with raw cuttlefish as well as cold spaghetti with caviar and wagyu beef eggplant. New creations redolent of the variety of colours and flavours offered by the generous richness of the isle of Bali include  the tartare with avocado cream and smoked vegetable, Fassone Beef Tagliata Red garlic and grilled vegetables.


With more than six years experience at various Michelin-starred restaurants throughout Italy and Asia, the talented Fabrizio Crocetta is proud to carry on the Bulgari tradition, as he was named Resident Head Chef of BVLGARI Il Ristorante - Luca Fantin in Bali.


To complement, the restaurant offers a selection of over 200 wines, predominantly Italian labels, but also the finest selection of both new and old world wines – including an exclusive collection of champagnes.


The first Il Ristorante - Luca Fantin, launched in Tokyo in 2009, occupies the top four floors of the Bulgari Ginza Tower, which hosts the Bulgari flagship store in the Ginza luxury district. Michelin-starred Italian restaurant has become a synonym for distinctive style, offering world-class fine dining in Tokyo. In Bali, the new signature BVLGARI Il Ristorante - Luca Fantin will infuse new flair to the distinctive style of The Bulgari Resort Bali.


About The Bulgari Resort in Bali

The Bulgari Resort in Bali is an exclusive, intimate destination for guests seeking privacy and luxury. Combining the breath-taking beauty of unspoilt nature with sophisticated contemporary design, the resort is a perfect marriage of traditional Balinese forms and high Italian style. Featuring matchless views of the Indian Ocean, the resort is uniquely positioned at more than 150 metres above the sea shore. Comprised of 59 villas and 5 mansions, its sophisticated facilities include an Italian and an Indonesian restaurant, the lounge bar, the Spa with a complete range of Balinese, Asian and European therapies, and a cliff-edge pool. A Bulgari store, a Balinese antiques store, as well as business, conference and wedding facilities including the magnificent Bulgari Chapel, complete the resort’s amenities. With extra distinction, an impressive Hindu Temple rises from the highest point of the property.


About Bulgari Hotels & Resorts

Each Bulgari Hotels and Resorts property exists in a stunning location harmonised with its surroundings, designed with the contemporary style of the Italian architectural firm Antonio Citterio Patricia Viel, and touting superior service: these are the key elements that characterise the entire collection. Every detail is a tribute to absolute luxury, from the use of rare, precious and lavish materials to the property’s unique facilities and personalised services, or from the rare delicacies of its restaurants, to its exclusive spa treatments. The Bulgari Hotels & Resorts collection features three properties in glamourous destinations – Milan, London and Bali – soon to be enriched by three more jewels in Dubai, Shanghai and Beijing, opening in the second half of 2017.


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