COAST PRESENTS TASTY ‘SEASIDE SALMON SPECIALS’ GUARANTEED FOR THE ULTIMATE HEART-HEALTHY MEAL

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Hua Hin, Thailand – 30th March 2021: COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin guarantees an ultimate heart-healthy meal this season, presenting a tasty selection of salmon dishes that bring a burst of summer flavour to the table.

Available every day for lunch and dinner at COAST Beach Club & Bistro, the must-try ‘Seaside Salmon Specials’ selection comprises tasty salmon dishes of many styles - each using only the freshest Pacific salmon to match with freshly sourced-seasonal produce. All the while, the bistro’s celebrated Chef de Cuisine Tharathon Chindaphu and his passionate culinary team add a creative Cosmopolitan flair from around the globe to create more exciting flavours.

Some of the highlighted dishes include Crispy-skin salmon served with sautéed leek, edamame and asparagus in aromatic saffron cream sauce and Pan-seared salmon topped with velvety Thai-inspired red curry-coconut sauce that is packed with an exotic flavour. Summer salmon salad likewise brings a remarkably fresh, yet creamy Asian take in the bistro’s homemade soy-ginger dressing that tops seasonal salad greens, candied tomatoes and strawberry while Caesar salad with Tasmanian salmon presents a delicious twist on a classic with the fantastic addition of fresh-tasting chargrilled salmon to the salad creamy goodness.

Complimenting an extensive menu choice is the bistro’s á la carte selection that serves up 50 new mouth-watering dishes for every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well. Also on offer is a variety of special pizza of all kinds – all from the bistro’s homemade pizza dough recipe. Tasty options include exciting topping combinations that appeal to the widest array of taste buds.