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TH

Higher Steaks: Christian Caluwaert Fires Up a Masterful New Menu for Madison at Anantara Siam Bangkok

One of Bangkok’s most venerated steakhouses, club-like carnivore’s haven Madison at Anantara Siam Bangkok Hotel has launched a new menu that honours grill house traditions while offering a portal into the world of the restaurant’s new Chef de Cuisine, Christian Caluwaert.

Designed by New-York-based architect Tony Chi over two decades ago as a playground for the elite, Madison combines the effortless style of Manhattan with references to Bangkok’s golden age to create an elegant meat-focused establishment in the heart of the buzzing business district of Ratchaprasong. Recently renovated, Bangkok’s finest steakhouse retained its gentlemen’s den ambiance, serving perfectly rendered steaks in the soft glow of flickering candlelight.

Born in Thailand and raised in Belgium, Madison’s new Chef de Cuisine Christian Caluwaert has worked in some of the finest kitchens of Brussels, Paris and St. Tropez learning the ropes from the industry’s heavyweights, including his mentor Michelin-starred Chef Vincent Maillard and Chef Frederic Vardon in whose celebrated restaurant Le 39V in the heart of Paris’s Golden Triangle Christian worked as Chef de Cuisine. For the past seven years, Chef Christian has been based in Thailand delighting Bangkok’s food connoisseurs with his reinterpretations of classic French and steakhouse fare.

Chef Christian’s new menu for Madison capitalises on the restaurant’s storied past offering such steakhouse staples as his signature slow-cooked wagyu brisket. Reflecting his passion for authentic American barbecue, the black pepper-rubbed dish is slow-cooked for 48 hours and served with mustard BBQ sauce and creamy potato salad. Equally mouth-watering are Steak Diane – Jack's Creek pure Black Angus tenderloin flambéed with cognac and served with mustard and Paris mushrooms; Ibérico Joselito pork cheeks slow-cooked in red wine gravy sauce and served with seasonal root vegetables; and the signature tomahawk steak – an eye-catching bone-in ribeye char-grilled to perfection.

Crustacean lovers will find plenty to be excited about as well. From Boston lobster grilled with garlic herb butter to the exquisite dover sole meuniere, Chef Christian’s seafood menu is tight and focused with every dish packing maximum flavour. Paying tribute to Madison’s New York-inspired décor, the dessert selection features such American classics as key lime pie with Chantilly cream and Graham crackers, baked New York cheesecake and a delightful peach and passion fruit cobbler with white chocolate nitro ice cream.

Guests can choose to experience the new menu in the marble-clad lounge where handsome leather armchairs are arranged around Bangkok’s only wood-fired fireplace; in the main dining room that nods to Thai culture and hospitality with luxurious flower arrangements; or in the elegant private room that seats up to 16 guests.

Chef Christian’s six-course degustation menu, priced at THB 2,990++ per person, offers a chance to sample some of Madison’s signature dishes, with an option to pair them with fine wines for an additional THB 1,590++.

Madison is open Monday through Sunday from 12:00 pm to 2:30 pm for lunch and 6:00 pm to 10:30 pm for dinner. To learn more about Madison or to make a reservation, please call the team on +66 2 126 8866 or email dining.asia@anantara.com.


For several years, Chopard Manufacture has been faithfully honouring Mexican culture through an annual timepiece edition specially dedicated to the Day of the Dead festivities. Crafted as a one-off, the new L.U.C Full Strike 'Día de los Muertos' model in ethical 18-carat white gold is entirely hand-engraved with blackened details over its entire case and bezel, framing a black dial adorned with the iconic calavera skull symbol. It is also equipped with L.U.C Calibre 08.01-L, through which Chopard Manufacture has been demonstrating its perfect mastery of the minute repeater mechanism since 2016. The purity and clarity of its sapphire gongs with their sound that is unique in the world were hailed in 2017 by the “Aiguille d'Or” best-in-show prize at the Grand Prix d’Horlogerie de Genève. The hammers have now been blackened to complement the dark, elegant aesthetic of this special edition. The successful combination of the queen of horological complication with such an original design is acknowledged by the prestigious ‘Poinçon de Genève’ quality hallmark. The L.U.C Full Strike 'Día de los Muertos' model thus reveals another facet of the L.U.C collection: a capacity for springing surprises and for pushing Haute Horlogerie to new limits.


L.U.C Skull One Calavera Pop Art
25-piece limited edition in beadblasted DLC-coated steel
A bold and colourful expression of the highly collectible watch inspired by Día de los Muertos

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